Blend: Sangiovese 90%, Canaiolo 10%
Appellation: Chianti Classico DOCG
Location: Radda in Chianti
Harvest: hand-harvested and machine-harvested
Vinification: in concrete tanks
Maceration: 15 days on the skins
Aging: 70% in concrete, 30% in wood barrels
Food pairings: ideal with cured meats, beef ragù pasta dishes, and roasted white meats
